Crispy Vietnamese Pancakes (Banh Xeo)
Banh Xeo is a Crispy & Savory Vietnamese Crêpes. It is a popular street snack especially South Vietnam.
-
10 min
-
Serves 4
-
Easy
Product
Product
Banh Xeo
Simple and easy preparation of authentic Vietnamese crispy pancake
Best way to consume
Break off a piece of your steaming hot crispy crepe and wrap some fresh greens around it, then dip the entire concoction into a sour-sweet-zesty dipping sauce
View productFilling (3 option)
-
Traditional
-
100g shrimp without heads size
-
100g bean spouts
-
200g pork belly thinly sliced
-
1 medium onion thinly sliced
-
-
Bacon and Cheese
-
2 trades of shredded bacon
-
1 medium brown onion
-
1 cup of shredded cheese
-
-
Vegetarian: Mushroom & Cheese
-
1 cup of mixed mushroom
-
1 medium brown onion
-
1 cup of shredded cheese
-
Garnishes
-
-
1 head green salads
-
1 bunch mint
-
Instructions
-
Step 1
Add water and shake bottle until your batter forms a smooth consistency
-
Step 2
Lightly oil and heat a non-stick frying pan on a high temperature
-
Step 3
Pour a thin layer of batter, swirling to spread across the pan's surface. Cover and cook for 1 min
-
Step 4
Uncover and top with a cooked filling of your choice and a handful of fresh bean sprouts. Re-cover and cook for another minute
-
Step 5
Fold the crepe in half and enjoy with your chosen side garnish