Vietnamese Rice Rolls (Banh Cuon)

Banh Cuon is a Vietnamese rice rolls. It is a popular street snack especially North Vietnam.

  • 10 min
  • Serves 4
  • Easy

Product

Banh Cuon

Simple and easy preparation of authentic Vietnamese steamed rice roll.

Best way to consume

There are endless garnishes and sides to fancy things up, but regardless of presentation, banh cuon is typically enjoyed with a drizzle of or dunk into nuoc cham, the ubiquitous Viet tangy dipping sauce.

View product

Product

Banh Cuon

Simple and easy preparation of authentic Vietnamese steamed rice roll.

Best way to consume

There are endless garnishes and sides to fancy things up, but regardless of presentation, banh cuon is typically enjoyed with a drizzle of or dunk into nuoc cham, the ubiquitous Viet tangy dipping sauce.

View product

Filling (2 option)

  • Traditional

    • 200g cooked minced lean meat

    • 100g minced shitake mushroom

    • 1 medium onion thinly chopped

  • Vegetarian

    • 200gm diced mixed mushroom varieties

    • 1 medium brown onion

    • 100gm of chopped shitake mushroom

Garnishes

    • 1/2 Iceberg lettuce or head mustard greens

    • 1 bunch mint

    • 1 cucumber

    • 1 bottle of dipping sauce

Instructions

  • Step 1

    Add water and shake bottle until your batter forms a smooth consistency

  • Step 2

    Lightly oil and heat a non-stick frying pan on a high temperature

  • Step 3

    Pour a thin layer of batter, swirling to spread across the pan's surface. Cover and cook

  • Step 4

    Once the pancake become transparent, flip onto an oiled surface

  • Step 5

    Add your fillings to the center of the pancake and enjoy with your chosen sides and garnishes

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